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From Coast Explorer Spring 2018
Three New Wine Tasting Rooms
Three newly opened tasting rooms bring the Northwest wine experience directly to Oregon's North Coast. Three newly opened tasting rooms bring the Northwest wine experience directly to Oregon's North Coast. Wine lovers of all types can enjoy a glass or a flight of wines produced in neighboring regions, sample some small batch fermentations and snack on tasty tidbits at these......[read more]
 
    • Blackfish Café Spring Pairing: Pan-seared Pacific Scallops are paired with Eyrie Pinot Gris from Oregon's Willamette Valley. Appeared in Coast Explorer Spring 2012
    • The Intimacy Factor: Three restaurants on Washington's Long Beach Peninsula have mastered the art of intimate dining. Appeared in Coast Explorer Spring 2012
    • Thinking Small in Astoria: Bridgewater's small plates menu inspired by Spanish tapas offers flavors of the Northwest. Appeared in Coast Explorer Spring 2012
    • Ask Any Chef, Fall & Winter are Delicious: Some of Astoria's top chefs share their favorite Northwest delicacies for the culinary season. Appeared in Coast Explorer Fall/Winter 2011
    • Best of Oceanview Dining on Oregon's Central Coast: Several restaurants on the central coast serve an ocean view with every meal. Appeared in Coast Explorer Fall/Winter 2011
    • Best of Seaside Dining: With abundant casual dining choices and talented chefs who lend their creative skills to Northwest specialties, here's our guide to can't miss choices for dining in Seaside. Appeared in Coast Explorer Summer 2011
    • Seafood Harvest Dates: What's in Season at the Coast?: If you want to know what's fresh at the seafood counters and restaurants on the Oregon Coast, the Oregon Seafood... Appeared in Online Extras Summer 2011
    • King of Spring: The Shelburne Inn in Seaview serves up some sure signs of spring: fresh King Salmon with Willapa Bay oysters on the half shell. Appeared in Coast Explorer Spring 2011
    • Respite on the River: "Location, location, location" is any realtor's mantra and, from that standpoint, the lounge at Astoria's Bridgewater Bistro is at the top of the market. Appeared in Coast Explorer Fall/Winter 2010
    • Sea of Green: Blackfish Cafe builds its menu around the day's fresh herbs and greens delivered by local gardeners. Appeared in Coast Explorer Fall/Winter 2010
    • Crustacean Sensation: Coastal chefs share their secrets for creating sensational crab cakes. Appeared in Coast Explorer Summer 2010
    • Grateful Bread, Thoughtful Food: Drive through or dine in and taste some of the coast's finest breads, pastries, sandwiches, pizzas and more at the Grateful Bread Bakery & Restaurant in Pacific City Appeared in Coast Explorer Summer 2010
    • Naturally Norma's: Norma's Ocean Diner in Seaside offers award winning fare. Appeared in Coast Explorer Summer 2010
    • A Tropical Take: Opah is a mildly flavored Pacific deep-sea delicacy from Hawaii that lends itself to tropical flavors and imaginative sauces. Appeared in Coast Explorer Spring 2010
    • An Oyster Celebration: Chef Red Pelletier serves up everything oyster at Bridgewater Bistro in Astoria. Appeared in Coast Explorer Spring 2010
    • Dig Into Dundee's: Dundee's in Seaside offers big taste with a cozy bar & grill atmosphere. Appeared in Coast Explorer Spring 2010
    • Lounging in Lincoln City: Cool Lincoln City locales where you can wine, dine and dance or just relax, enjoy and indulge. Appeared in Coast Explorer Spring 2010
    • Maritime Melange: Blending urban and small town ambience and fresh regional ingredients from ocean and farm, Pelicano Restaurant in Ilwaco offers a world culinary tour with Northwest contemporary flair. Appeared in Coast Explorer Spring 2010
    • Breakfast at the Beach: Here are six fantastic breakfast spots that will get you charged up and ready for a fun day in Newport. Appeared in Coast Explorer Summer 2009
    • Northwest Tradition, Old World Influence: The Shelburne Inn restaurant in Seaview offers the creations of its chefs who combine Northwest flavors with old-world traditions. Appeared in Coast Explorer Summer 2009
    • Stand for Flavor: How does an order-at-the-counter, casual Mexican restaurant appeal to both young cash strapped surfers and the tastes of serious foodies? The Stand in Seaside has been doing just that for 15 years. Appeared in Coast Explorer Summer 2009
    • Red, White or Rose?: What wine to pair with your tuna? The answer may surprise you. Appeared in Coast Explorer Spring 2009
    • Marvelous Mollusks: Pacific oysters are a winter delicacy in the Northwest, plump fresh and ready to be served raw or in your favorite recipe. Appeared in Coast Style Winter 2009
    • Your Daily Bread: Step into any of the small coastal bakeries and you're met with the delightful aroma of freshly baked breads. Appeared in Coast Explorer Winter 2009
    • Cannon Beach's Driftwood Inn Serves Up a Rare Treat: Since the 1940s, when Cannon Beach was primarily a logging town, The Driftwood Inn has been serving working folks just... Appeared in Coast Explorer Summer 2008
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