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From Coast Explorer Fall/Winter 2015
Crazy in Port Orford
Quirky and casual, the Crazy Norwegian is a local icon famous for its fish and chips. In a blink-and-you-might-miss-it blue and white shack, just off of Highway 101 in Port Orford, you'll find an Oregon Coast casual dining institution: Crazy Norwegian's Fish and Chips. To discover what made them a local icon, order up the Crazy's Famous Fish & Chips......[read more]
 
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    • South Coast Brew Cruise: Turn your Oregon Coast road trip into a local brew fest and tap into the South Coast brewery scene. Appeared in Coast Explorer Spring 2018
    • Three New Wine Tasting Rooms: Three newly opened tasting rooms bring the Northwest wine experience directly to Oregon's North Coast. Appeared in Coast Explorer Spring 2018
    • Doggy Dining in Cannon Beach: A Cannon Beach restaurant takes the city's dog friendly reputation to a new level offering meals for canine companions. Appeared in Online Extras 2017
    • Crazy in Port Orford: Quirky and casual, the Crazy Norwegian is a local icon famous for its fish and chips. Appeared in Coast Explorer Fall/Winter 2015
    • Seafood Savvy: At Blackfish Cafe in Lincoln City owner and chef Rob Pounding sets a high standard, personally checking every plate that leaves the kitchen. Appeared in Coast Explorer Fall/Winter 2015
    • North Coast Bargain Bites: If you are hungry for an inexpensive bite while traveling the North Oregon Coast, there are plenty of options. Appeared in Coast Explorer Summer 2015
    • Breakfast, Lunch and Dinner in Yachats: Can't miss spots for a day of dining out in Yachats. Appeared in Coast Explorer Fall/Winter 2014
    • Magnificent Mollusks: Whether you like them raw with a glass of wine or prepared as a meal, Oysters are one of those perfect foods you will find when visiting the coast. Here are nine great spots on the Oregon Coast for eating oysters. Appeared in Coast Explorer Fall/Winter 2014
    • The Best of Cannon Beach Dining: Whether you're searching for steak or seeking fresh seafood, craving a cocktail or want to indulge your desire for delectable desserts, we've trawled the eateries of Cannon Beach to share some of our favorites with you. Appeared in Coast Explorer Fall/Winter 2014
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    • Breakfast, Lunch & Dinner In Newport: Can't miss spots for a day of dining out in Newport. Appeared in Coast Explorer Spring 2014
    • Breakfast Lunch & Dinner in Bandon: Can't-miss spots for a day of dining out in Bandon. Appeared in Coast Explorer Fall/Winter 2013
    • Showcasing Salmon: It's not a surprise that a restaurant located in a historic cannery building on Astoria's riverfront would showcase wild Pacific salmon and Bridgewater Bistro consistently delivers salmon dishes that not only honor the local delicacy, but elevates it to fine dining fare. Appeared in Coast Explorer Fall/Winter 2013
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    • Bring on the Butterfish: It's not something you see frequently on the menu at coastal restaurants. The question is, "why not?" Appeared in Coast Explorer Summer 2013
    • Organic on the Road: A mix of cafe, deli and natural foods store, Nature's Corner Cafe & Market in Florence is a healthy stop. Appeared in Coast Explorer Summer 2013
    • Breakfast, Lunch & Dinner: Lincoln City: Can't-miss spots for a day of dining out in Lincoln City Appeared in Coast Explorer Spring 2013
    • Winners Announced for the 2013 SavorNW Wine Awards: Northwest wines are showcased at the annual SavorNW Wine Awards in Cannon Beach, Oregon Appeared in Online Extras Spring 2013
    • Breakfast, Lunch & Dinner in Cannon Beach: Can't-miss spots for a day of dining out in Cannon Beach Appeared in Coast Explorer Fall/Winter 2012
    • EXPLORER'S CHOICE: Tasting Menu at Restaurant Beck: On a little curve in the road south of tiny Depoe Bay, Oregon, you'll find some of the most artistically... Appeared in Coast Explorer Fall/Winter 2012
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    • It's a Family Tradition: No visit to the coast is complete without a delicious loaf of Haystack Bread. Appeared in Coast Explorer Summer 2012
    • Traveling the Oregon Coast One Brew at a Time: Sip your way down the coast on Oregon's 357-mile Coastal Ale Trail with 11 brew pubs as your destinations. Appeared in Coast Explorer Summer 2012
    • Blackfish Café Spring Pairing: Pan-seared Pacific Scallops are paired with Eyrie Pinot Gris from Oregon's Willamette Valley. Appeared in Coast Explorer Spring 2012
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