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| From Coast Explorer Fall/Winter 2013 |
| Breakfast Lunch & Dinner in Bandon |
| Can't-miss spots for a day of dining out in Bandon. BREAKFAST: Bandon Bill's Seafood Grill Start your day with Americana classic breakfast selections at Bandon Bill's Seafood Grill. The ready-to-eat morning buffet is an excellent value, with hot and cold favorites such as scrambled eggs, French toast, and biscuits and gravy with a side of fresh fruit. Choose a family......[read more] |
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 Doggy Dining in Cannon Beach: A Cannon Beach restaurant takes the city's dog friendly reputation to a new level offering meals for canine companions. Appeared in Online Extras 2017  Taste the Flavors of Fall: Fall is in the air and it's time to savor the bountiful harvest on the Oregon Coast. Appeared in Online Extras 2017  Crazy in Port Orford: Quirky and casual, the Crazy Norwegian is a local icon famous for its fish and chips.
Appeared in Coast Explorer Fall/Winter 2015  Seafood Savvy: At Blackfish Cafe in Lincoln City owner and chef Rob Pounding sets a high standard, personally checking every plate that leaves the kitchen. Appeared in Coast Explorer Fall/Winter 2015  North Coast Bargain Bites: If you are hungry for an inexpensive bite while traveling the North Oregon Coast, there are plenty of options. Appeared in Coast Explorer Summer 2015  Breakfast, Lunch and Dinner in Yachats: Can't miss spots for a day of dining out in Yachats. Appeared in Coast Explorer Fall/Winter 2014  Magnificent Mollusks: Whether you like them raw with a glass of wine or prepared as a meal, Oysters are one of those perfect foods you will find when visiting the coast. Here are nine great spots on the Oregon Coast for eating oysters. Appeared in Coast Explorer Fall/Winter 2014  The Best of Cannon Beach Dining: Whether you're searching for steak or seeking fresh seafood, craving a cocktail or want to indulge your desire for delectable desserts, we've trawled the eateries of Cannon Beach to share some of our favorites with you.
Appeared in Coast Explorer Fall/Winter 2014  Breakfast, Lunch & Dinner in Manzanita
: Can't miss spots for a day of dining out in Manzanita
Appeared in Coast Explorer Summer 2014  Breakfast, Lunch & Dinner In Newport: Can't miss spots for a day of dining out in Newport. Appeared in Coast Explorer Spring 2014 Breakfast Lunch & Dinner in Bandon: Can't-miss spots for a day of dining out in Bandon. Appeared in Coast Explorer Fall/Winter 2013  Showcasing Salmon: It's not a surprise that a restaurant located in a historic cannery building on Astoria's riverfront would showcase wild Pacific salmon and Bridgewater Bistro consistently delivers salmon dishes that not only honor the local delicacy, but elevates it to fine dining fare. Appeared in Coast Explorer Fall/Winter 2013  Breakfast, Lunch & Dinner in Seaside: Can't-miss spots for a day of dining out in Seaside Appeared in Coast Explorer Summer 2013  Bring on the Butterfish: It's not something you see frequently on the menu at coastal restaurants. The question is, "why not?" Appeared in Coast Explorer Summer 2013  Organic on the Road: A mix of cafe, deli and natural foods store, Nature's Corner Cafe & Market in Florence is a healthy stop. Appeared in Coast Explorer Summer 2013  Breakfast, Lunch & Dinner: Lincoln City: Can't-miss spots for a day of dining out in Lincoln City Appeared in Coast Explorer Spring 2013  Winners Announced for the 2013 SavorNW Wine Awards: Northwest wines are showcased at the annual SavorNW Wine Awards in Cannon Beach, Oregon Appeared in Online Extras Spring 2013  Breakfast, Lunch & Dinner in Cannon Beach: Can't-miss spots for a day of dining out in Cannon Beach Appeared in Coast Explorer Fall/Winter 2012  EXPLORER'S CHOICE: Tasting Menu at Restaurant Beck: On a little curve in the road south of tiny Depoe Bay, Oregon, you'll find some of the most artistically... Appeared in Coast Explorer Fall/Winter 2012  Breakfast, Lunch & Dinner: Astoria: Can't-miss spots for a day of dining out in Astoria. Appeared in Coast Explorer Summer 2012  It's a Family Tradition: No visit to the coast is complete without a delicious loaf of Haystack Bread. Appeared in Coast Explorer Summer 2012  Traveling the Oregon Coast One Brew at a Time: Sip your way down the coast on Oregon's 357-mile Coastal Ale Trail with 11 brew pubs as your destinations. Appeared in Coast Explorer Summer 2012  Blackfish Café Spring Pairing: Pan-seared Pacific Scallops are paired with Eyrie Pinot Gris from Oregon's Willamette Valley. Appeared in Coast Explorer Spring 2012  The Intimacy Factor: Three restaurants on Washington's Long Beach Peninsula have mastered the art of intimate dining. Appeared in Coast Explorer Spring 2012  Thinking Small in Astoria: Bridgewater's small plates menu inspired by Spanish tapas offers flavors of the Northwest. Appeared in Coast Explorer Spring 2012 - Next >>
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