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Dining Features Library
A listing of all Dining features
Breakfast Lunch and Dinner in Bandon: Can't-miss spots for a day of dining out in Bandon. Appeared in Coast Explorer Fall/Winter 2013
Showcasing Salmon: It's not a surprise that a restaurant located in a historic cannery building on Astoria's riverfront would showcase wild Pacific salmon and Bridgewater Bistro consistently delivers salmon dishes that not only honor the local delicacy, but elevates it to fine dining fare. Appeared in Coast Explorer Fall/Winter 2013
Sip Wines & Savor Cannon Beach This March: You'll taste some of the Northwest's finest wines in one of the world's most beautiful places at Savor Cannon Beach, March 6-9, 2014. Appeared in Coast Explorer Fall/Winter 2013
Breakfast, Lunch and Dinner in Seaside: Can't-miss spots for a day of dining out in Seaside Appeared in Coast Explorer Summer 2013
Bring on the Butterfish: It's not something you see frequently on the menu at coastal restaurants. The question is, "why not?" Appeared in Coast Explorer Summer 2013
Organic on the Road: A mix of cafe, deli and natural foods store, Nature's Corner Cafe & Market in Florence is a healthy stop. Appeared in Coast Explorer Summer 2013
Breakfast, Lunch & Dinner: Lincoln City: Can't-miss spots for a day of dining out in Lincoln City Appeared in Coast Explorer Spring 2013
Explorer's Choice: For Petit Dejeuner, It's (Ooh La) La Maison: It took me too long to discover La Maison. They've been known in Newport for several years, serving French inspired... Appeared in Coast Explorer Spring 2013
Explorers Choice: A Foodie Find in Gold Beach: Settling in for dinner in the little town of Gold Beach on Oregon's South Coast, there were moments where I... Appeared in Coast Explorer Spring 2013
Winners Announced for the 2013 SavorNW Wine Awards: Northwest wines are showcased at the annual SavorNW Wine Awards in Cannon Beach, Oregon Appeared in Online Extras Spring 2013
Breakfast, Lunch & Dinner in Cannon Beach: Can't-miss spots for a day of dining out in Cannon Beach Appeared in Coast Explorer Fall/Winter 2012
EXPLORER'S CHOICE: Bridgewater's Bistro Classic Steak Frites: Bridgewater Bistro in Astoria recently added steak frites to the dinner menu. The Bridgewater spin on the classic steak and... Appeared in Coast Explorer Fall/Winter 2012
EXPLORER'S CHOICE: Rib Dinner at Moody's Supper House in Seaside: Moody's Supper House has brought Southern comfort food to Seaside. The sound of that may not inspire some diners, but... Appeared in Coast Explorer Fall/Winter 2012
EXPLORER'S CHOICE: Tasting Menu at Restaurant Beck: On a little curve in the road south of tiny Depoe Bay, Oregon, you'll find some of the most artistically... Appeared in Coast Explorer Fall/Winter 2012
Breakfast, Lunch & Dinner: Astoria: Can't-miss spots for a day of dining out in Astoria. Appeared in Coast Explorer Summer 2012
Traveling the Oregon Coast One Brew at a Time: Sip your way down the coast on Oregon's 357-mile Coastal Ale Trail with 11 brew pubs as your destinations. Appeared in Coast Explorer Summer 2012
Blackfish Café Spring Pairing: Pan-seared Pacific Scallops are paired with Eyrie Pinot Gris from Oregon's Willamette Valley. Appeared in Coast Explorer Spring 2012
Sushi and Japanese Cuisine Comes to Cannon Beach: Fishes Sushi & Japanese Cuisine has opened in Cannon Beach. John and Sandy Newman, who are also owners of Newmans... Appeared in Coast Explorer Spring 2012
The Intimacy Factor: Three restaurants on Washington's Long Beach Peninsula have mastered the art of intimate dining. Appeared in Coast Explorer Spring 2012
Thinking Small in Astoria: Bridgewater's small plates menu inspired by Spanish tapas offers flavors of the Northwest. Appeared in Coast Explorer Spring 2012
Ask Any Chef, Fall and Winter are Delicious: Some of Astoria's top chefs share their favorite Northwest delicacies for the culinary season. Appeared in Coast Explorer Fall/Winter 2011
Best of Oceanview Dining on Oregon's Central Coast: Several restaurants on the central coast serve an ocean view with every meal. Appeared in Coast Explorer Fall/Winter 2011
Best of Seaside Dining: With abundant casual dining choices and talented chefs who lend their creative skills to Northwest specialties, here's our guide to can't miss choices for dining in Seaside. Appeared in Coast Explorer Summer 2011
Seafood Harvest Dates: What's in Season at the Coast?: If you want to know what's fresh at the seafood counters and restaurants on the Oregon Coast, the Oregon Seafood... Appeared in Online Extras Summer 2011
King of Spring: The Shelburne Inn in Seaview serves up some sure signs of spring: fresh King Salmon with Willapa Bay oysters on the half shell. Appeared in Coast Explorer Spring 2011
Respite on the River: "Location, location, location" is any realtor's mantra and, from that standpoint, the lounge at Astoria's Bridgewater Bistro is at the top of the market. Appeared in Coast Explorer Fall/Winter 2010
Sea of Green: Blackfish Cafe builds its menu around the day's fresh herbs and greens delivered by local gardeners. Appeared in Coast Explorer Fall/Winter 2010
Crustacean Sensation: Coastal chefs share their secrets for creating sensational crab cakes. Appeared in Coast Explorer Summer 2010
Grateful Bread, Thoughtful Food: Drive through or dine in and taste some of the coast's finest breads, pastries, sandwiches, pizzas and more at the Grateful Bread Bakery & Restaurant in Pacific City Appeared in Coast Explorer Summer 2010
Naturally Norma's: Norma's Ocean Diner in Seaside offers award winning fare. Appeared in Coast Explorer Summer 2010
A Tropical Take: Opah is a mildly flavored Pacific deep-sea delicacy from Hawaii that lends itself to tropical flavors and imaginative sauces. Appeared in Coast Explorer Spring 2010
An Oyster Celebration: Chef Red Pelletier serves up everything oyster at Bridgewater Bistro in Astoria. Appeared in Coast Explorer Spring 2010
Dig Into Dundee's: Dundee's in Seaside offers big taste with a cozy bar & grill atmosphere. Appeared in Coast Explorer Spring 2010
Lounging in Lincoln City: Cool Lincoln City locales where you can wine, dine and dance or just relax, enjoy and indulge. Appeared in Coast Explorer Spring 2010
Maritime Melange: Blending urban and small town ambience and fresh regional ingredients from ocean and farm, Pelicano Restaurant in Ilwaco offers a world culinary tour with Northwest contemporary flair. Appeared in Coast Explorer Spring 2010
The Best of Cannon Beach: With its renowned fine dining restaurants, casual pubs, a seafood market, deli, bakeries and casual cafes, finding the best of the best dining experiences in Cannon Beach can take years. To speed up the learning curve, we've selected some of our favorite things from Cannon Beach restaurants. Appeared in Coast Explorer Fall 2009
Breakfast at the Beach: Here are six fantastic breakfast spots that will get you charged up and ready for a fun day in Newport. Appeared in Coast Explorer Summer 2009
Northwest Tradition, Old World Influence: The Shelburne Inn restaurant in Seaview offers the creations of its chefs who combine Northwest flavors with old-world traditions. Appeared in Coast Explorer Summer 2009
Stand for Flavor: How does an order-at-the-counter, casual Mexican restaurant appeal to both young cash strapped surfers and the tastes of serious foodies? The Stand in Seaside has been doing just that for 15 years. Appeared in Coast Explorer Summer 2009
Red, White or Rose?: What wine to pair with your tuna? The answer may surprise you. Appeared in Coast Explorer Spring 2009
Marvelous Mollusks: Pacific oysters are a winter delicacy in the Northwest, plump fresh and ready to be served raw or in your favorite recipe. Appeared in Coast Style Winter 2009
Your Daily Bread: Step into any of the small coastal bakeries and you're met with the delightful aroma of freshly baked breads. Appeared in Coast Explorer Winter 2009
Cannon Beach's Driftwood Inn Serves Up a Rare Treat: Since the 1940s, when Cannon Beach was primarily a logging town, The Driftwood Inn has been serving working folks just... Appeared in Coast Explorer Summer 2008
It's a Family Tradition: No visit to the coast is complete without a delicious loaf of Haystack Bread. Appeared in Coast Explorer Summer 2008
Super Seafood and Fine Family Dining on the Oregon Coast: Dooger's Seafood and Grill started as a small seafood restaurant in Seaside and has expanded to four coastal locations with a formula for pleasing everyone in the family. Appeared in Coast Explorer Summer 2008
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