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The summer menu at Bridgewater Bistro in Astoria features a seared filet of salmon dusted with Indian spices, topped with a fresh cucumber relish featuring red pepper, Thai basil and onion, all on a bed of roasted potatoes and cauliflower.
From Coast Explorer Summer 2012
Breakfast, Lunch & Dinner: Astoria
Can't-miss spots for a day of dining out in Astoria. BREAKFAST: Blue Scorcher Bakery Cafe Everything on the menu is made with local organic ingredients sourced by owners Iris Sullivan and her husband Joe Garrison. Deliciousness lives in the details here, where they even toast and hand-grind the spices that go into their beans. Breakfasts made with local Puget Island......[read more]
 
    • Sustainable Sushi in Brookings: Whether you eat it often or only on special occasions, there is something special about sushi at Pacific Sushi & Grill in Brookings. Appeared in Coast Explorer Summer 2016
    • Crazy in Port Orford: Quirky and casual, the Crazy Norwegian is a local icon famous for its fish and chips. Appeared in Coast Explorer Fall/Winter 2015
    • Seafood Savvy: At Blackfish Cafe in Lincoln City owner and chef Rob Pounding sets a high standard, personally checking every plate that leaves the kitchen. Appeared in Coast Explorer Fall/Winter 2015
    • North Coast Bargain Bites: If you are hungry for an inexpensive bite while traveling the North Oregon Coast, there are plenty of options. Appeared in Coast Explorer Summer 2015
    • Breakfast, Lunch and Dinner in Yachats: Can't miss spots for a day of dining out in Yachats. Appeared in Coast Explorer Fall/Winter 2014
    • Magnificent Mollusks: Whether you like them raw with a glass of wine or prepared as a meal, Oysters are one of those perfect foods you will find when visiting the coast. Here are nine great spots on the Oregon Coast for eating oysters. Appeared in Coast Explorer Fall/Winter 2014
    • The Best of Cannon Beach Dining: Whether you're searching for steak or seeking fresh seafood, craving a cocktail or want to indulge your desire for delectable desserts, we've trawled the eateries of Cannon Beach to share some of our favorites with you. Appeared in Coast Explorer Fall/Winter 2014
    • Breakfast, Lunch & Dinner in Manzanita : Can't miss spots for a day of dining out in Manzanita Appeared in Coast Explorer Summer 2014
    • Breakfast, Lunch & Dinner In Newport: Can't miss spots for a day of dining out in Newport. Appeared in Coast Explorer Spring 2014
    • Breakfast Lunch & Dinner in Bandon: Can't-miss spots for a day of dining out in Bandon. Appeared in Coast Explorer Fall/Winter 2013
    • Showcasing Salmon: It's not a surprise that a restaurant located in a historic cannery building on Astoria's riverfront would showcase wild Pacific salmon and Bridgewater Bistro consistently delivers salmon dishes that not only honor the local delicacy, but elevates it to fine dining fare. Appeared in Coast Explorer Fall/Winter 2013
    • Breakfast, Lunch & Dinner in Seaside: Can't-miss spots for a day of dining out in Seaside Appeared in Coast Explorer Summer 2013
    • Bring on the Butterfish: It's not something you see frequently on the menu at coastal restaurants. The question is, "why not?" Appeared in Coast Explorer Summer 2013
    • Organic on the Road: A mix of cafe, deli and natural foods store, Nature's Corner Cafe & Market in Florence is a healthy stop. Appeared in Coast Explorer Summer 2013
    • Breakfast, Lunch & Dinner: Lincoln City: Can't-miss spots for a day of dining out in Lincoln City Appeared in Coast Explorer Spring 2013
    • Winners Announced for the 2013 SavorNW Wine Awards: Northwest wines are showcased at the annual SavorNW Wine Awards in Cannon Beach, Oregon Appeared in Online Extras Spring 2013
    • Breakfast, Lunch & Dinner in Cannon Beach: Can't-miss spots for a day of dining out in Cannon Beach Appeared in Coast Explorer Fall/Winter 2012
    • EXPLORER'S CHOICE: Tasting Menu at Restaurant Beck: On a little curve in the road south of tiny Depoe Bay, Oregon, you'll find some of the most artistically... Appeared in Coast Explorer Fall/Winter 2012
    • Breakfast, Lunch & Dinner: Astoria: Can't-miss spots for a day of dining out in Astoria. Appeared in Coast Explorer Summer 2012
    • It's a Family Tradition: No visit to the coast is complete without a delicious loaf of Haystack Bread. Appeared in Coast Explorer Summer 2012
    • Traveling the Oregon Coast One Brew at a Time: Sip your way down the coast on Oregon's 357-mile Coastal Ale Trail with 11 brew pubs as your destinations. Appeared in Coast Explorer Summer 2012
    • Blackfish Café Spring Pairing: Pan-seared Pacific Scallops are paired with Eyrie Pinot Gris from Oregon's Willamette Valley. Appeared in Coast Explorer Spring 2012
    • The Intimacy Factor: Three restaurants on Washington's Long Beach Peninsula have mastered the art of intimate dining. Appeared in Coast Explorer Spring 2012
    • Thinking Small in Astoria: Bridgewater's small plates menu inspired by Spanish tapas offers flavors of the Northwest. Appeared in Coast Explorer Spring 2012
    • Ask Any Chef, Fall & Winter are Delicious: Some of Astoria's top chefs share their favorite Northwest delicacies for the culinary season. Appeared in Coast Explorer Fall/Winter 2011
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