Coast Explorer Magazine - The Explorer's Guide to the Oregon Coast and Washington Coast

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Long Beach Peninsula Dining Features Library

A listing of all Long Beach Peninsula Dining features
    • Northwest Wine List Spring 2013: Tasting notes for current release Northwest wines found recently at wine shops on the coast by Coast Explorer publisher Gary... Appeared in Coast Explorer Spring 2013
    • Explorer's Choice Award: Flourless Chocolate Tart: The creamy and decadent Flourless Chocolate Tart is a favorite at The Depot Restaurant in Seaview. It's no wonder it... Appeared in Coast Explorer Summer 2012
    • Pelican Picks for Dining Spring 2012: Things we love from the readers and staff of Coast Explorer Magazine. Appeared in Coast Explorer Spring 2012
    • The Intimacy Factor: Three restaurants on Washington's Long Beach Peninsula have mastered the art of intimate dining. Appeared in Coast Explorer Spring 2012
    • Wild for Mushrooms: If your taste buds tingle at the mere mention of boletes, chanterelles, morels and Shaggy Mane, you'll love the Wild... Appeared in Coast Explorer Fall/Winter 2011
    • Pelican Picks for Dining in Summer 2011: Things we love in coastal dining from the readers and staff of Coast Explorer Magazine Appeared in Coast Explorer Summer 2011
    • Top Wines Announced from Savor Cannon Beach's Oregon Versus Washington Wine Throwdown: Oregon's 2009 Chehalem 3 Vineyards Pinot Gris and Washington's 2007 Tamarack Cellars Merlot were the People's Choice for Best in... Appeared in Coast Explorer Summer 2011
    • King of Spring: The Shelburne Inn in Seaview serves up some sure signs of spring: fresh King Salmon with Willapa Bay oysters on the half shell. Appeared in Coast Explorer Spring 2011
    • PELICAN PICKS DINING: Fall/Winter 2010-11: Things we love about coastal dining from the readers and staff of Coast Explorer Magazine Appeared in Coast Explorer Fall/Winter 2010
    • Crustacean Sensation: Coastal chefs share their secrets for creating sensational crab cakes. Appeared in Coast Explorer Summer 2010
    • PELICAN PICKS DINING: Summer 2010: Things we love about coastal dining from the readers and staff of Coast Explorer Magazine Appeared in Coast Explorer Summer 2010
    • Seafood in Season: Chef Michael Lalewicz at The Depot Restaurant in Seaview, creates complex dishes that still let the subtle flavors of Northwest seafood shine. Appeared in Coast Explorer Summer 2010
    • Maritime Melange: Blending urban and small town ambience and fresh regional ingredients from ocean and farm, Pelicano Restaurant in Ilwaco offers a world culinary tour with Northwest contemporary flair. Appeared in Coast Explorer Spring 2010
    • PELICAN PICKS DINING: Spring 2010: Things we love about coastal dining from the readers and staff of Coast Explorer Magazine. Appeared in Coast Explorer Spring 2010
    • Super Seafood and Fine Family Dining on the Oregon Coast: Dooger's Seafood and Grill started as a small seafood restaurant in Seaside and has expanded to four coastal locations with a formula for pleasing everyone in the family. Appeared in Coast Explorer Summer 2008