Coast Explorer Magazine - The Explorer's Guide to the Oregon Coast and Washington Coast
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Related to Tillamook Oregon
 Robyn Barcroft, owner of Grateful Bread Bakery and Restaurant in Pacific City, pictured with her famous lineup of pastries and treats.
From Coast Explorer Summer 2010
Grateful Bread, Thoughtful Food
Drive through or dine in and taste some of the coast's finest breads, pastries, sandwiches, pizzas and more at the Grateful Bread Bakery & Restaurant in Pacific City "I wish I could eat here every day for every meal," writes one Grateful Bread customer. When you see and smell the variety of just baked breads, pastries and desserts, and taste......[read more]
 
    • New Oregon Coast Restaurants, Bars and Brews to Checkout this Spring: Here is preview of new spots, flavors and libations to experience on your next coastal visit. Appeared in Online Extras Spring 2019
    • Dining Out Like a Local on the Oregon Coast: In fall and winter dining out along the Oregon Coast is a time to savor some local bounty. Appeared in Coast Explorer Fall/Winter 2018
    • North Coast Bargain Bites: If you are hungry for an inexpensive bite while traveling the North Oregon Coast, there are plenty of options. Appeared in Coast Explorer Summer 2015
    • Magnificent Mollusks: Whether you like them raw with a glass of wine or prepared as a meal, Oysters are one of those perfect foods you will find when visiting the coast. Here are nine great spots on the Oregon Coast for eating oysters. Appeared in Coast Explorer Fall/Winter 2014
    • Bring on the Butterfish: It's not something you see frequently on the menu at coastal restaurants. The question is, "why not?" Appeared in Coast Explorer Summer 2013
    • Winners Announced for the 2013 SavorNW Wine Awards: Northwest wines are showcased at the annual SavorNW Wine Awards in Cannon Beach, Oregon Appeared in Online Extras Spring 2013
    • Traveling the Oregon Coast One Brew at a Time: Sip your way down the coast on Oregon's 357-mile Coastal Ale Trail with 11 brew pubs as your destinations. Appeared in Coast Explorer Summer 2012
    • Seafood Harvest Dates: What's in Season at the Coast?: If you want to know what's fresh at the seafood counters and restaurants on the Oregon Coast, the Oregon Seafood... Appeared in Online Extras Summer 2011
    • Crustacean Sensation: Coastal chefs share their secrets for creating sensational crab cakes. Appeared in Coast Explorer Summer 2010
    • Grateful Bread, Thoughtful Food: Drive through or dine in and taste some of the coast's finest breads, pastries, sandwiches, pizzas and more at the Grateful Bread Bakery & Restaurant in Pacific City Appeared in Coast Explorer Summer 2010
    • Marvelous Mollusks: Pacific oysters are a winter delicacy in the Northwest, plump fresh and ready to be served raw or in your favorite recipe. Appeared in Coast Style Winter 2009
    • Your Daily Bread: Step into any of the small coastal bakeries and you're met with the delightful aroma of freshly baked breads. Appeared in Coast Explorer Winter 2009
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