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March is Savor Dungeness Crab Month in Cannon Beach
Published: 10/17/2018  Updated: 03/04/2019
 
Stephanie Inn Executive Chef Aaron Bedard discusses Dungeness Crab with guests at one of the hotel
Stephanie Inn Executive Chef Aaron Bedard discusses Dungeness Crab with guests at one of the hotel's Sojourns culinary events.
Photo provided by Stephanine Inn

Restaurants in Cannon Beach will showcase Dungeness Crab in March for Savor Dungeness Crab Month, a month-long culinary celebration of Oregon Dungeness Crab.

Cannon Beach, Oregon restaurants will showcase one of the Pacific Northwest's most renowned delicacies during the month of March for Savor Dungeness Crab Month. At this month-long celebration, each participating restaurant will offer Dungeness Crab preparations intended to present this great local product in the hands of talented chefs when it's at its freshest and most abundant. Dungeness Crab is not just celebrated for its unique sweet flavor of the sea by the likes of culinary giants including Julia Child and Oregon's own James Beard, but it is also lauded as one of Oregon's most sustainable fisheries. A Savor Dungeness Crab Month guide will be distributed throughout town to give Cannon Beach diners an easy look at the variety of Dungeness Crab menu items to be available during the month. The month-long celebration of all things Dungeness Crab coincides with the Savor Cannon Beach Wine and Culinary Festival March 7-10, 2019. Access event information at Savor Cannon Beach Find information on participating restaurants and our Instagram contest go to:Savor Dungeness Crab

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