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Taste the Flavors of Fall
Published: 10/05/2017  Updated: 10/09/2017
 
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Samphire Debuts at Salishan

When Samphire, the new dining room at Salishan Lodge, opened in March, the restaurant coined the term coastal range cuisine. Chef Andrew Garrison has methodically sourced local partners throughout the coastal range for the freshest farm foods, fish and cheese available. At a minimum, the menu at Samphire will change quarterly with new, fresh selections added nightly based on what’s in season.

Samphire Dining Room at Salishan Resort
7760 North Hwy. 101, Gleneden Beach, Oregon (800) 452-2300

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