Coast Explorer Magazine - The Explorer's Guide to the Oregon Coast and Washington Coast
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Savor the Flavors of Summer on the Oregon Coast
Published: 07/04/2018
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Popular Menu Item Returns to Bridgewater Bistro

By popular demand, the Mayan Salad is back on the menu at Bridgewater Bistro in Astoria. A meal in itself, the Mayan Salad is a mix of roasted beets and yams, marinated red quinoa, avocado, black beans, corn and tomatoes. Chef Jake Martin also updated the original dressing into a vinaigrette, making it a lighter honey-lime version that is vegan-friendly.

Bridgewater Bistro, 20 Basin St., Astoria, Oregon (503) 325-6777

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Executive chef Sharon Wiest doesn't mind a crowd in her kitchen, in fact, that's the idea at the Culinary Center... [read more]
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Can't-miss spots for a day of dining out in Cannon Beach BREAKFAST: Wayfarer Restaurant 1190 Pacific Dr, Oceanfront & Gower... [read more]
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