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Shoalwater Cranberry Chutney Recipe
This dish is a wonderful accompaniment to Thanksgiving turkey, as well as grilled meats and pates.
4 cups cranberries
1 cup raisins
1 1/2 cups sugar
2 tsp cinnamon
1 1/2 tsp ginger
1/4 tsp cloves
1 cup water
1/2 cup finely diced onion
1/2 cup finely diced green apple
1/2 cup finely diced celery
Put the cranberries, raisins, sugar, spices and water into a medium saucepan and bring to a boil. Reduce the heat and maintain a simmer until the berries pop, about 15 minutes. Add the onion, apple and celery. Simmer until the mixture thickens, about 15 minutes. Cool and refrigerate. Makes 4 cups.
Courtesy of Bridgewater Bistro, Astoria, OR (503) 325-6777
- Published in: Coast Style Fall 2009
- Click here for more about Bridgewater Bistro.
- Click to see other items about: Bridgewater Bistro, Astoria
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