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Cellar on 10th
Cellar on 10th in Astoria, Oregon is taking reservations for their April 28 Winemaker's Dinner. The featured winemaker is Jonathan Oberlander of J. Scott Cellars from Eugene, Oregon. While the exact menu has not been finalized, guests can expect a four to five-course meal that includes the latest release wines paired with each course. Guests will also be able to interact with the winemaker as he explains each wine pairing and the overall winery operations. Dinner is served at 6pm in the Cellar Room, which is a true wine cellar. Cost for the event is $125 per person and reservations are required. For more information about this dinner, please call the Cellar on 10th in Astoria at (503) 325-6600.