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The Cellar on 10th in Astoria, Oregon has added some gourmet salts and oils to their selection. From The Spice Lab comes 18 different sea salts. The salts are from all over the world including Italian Truffle, Himalayan, Isle of Cyprus, Welsh, Smoked, Indonesian Blue Diamond, Utah Red, Hawaiian (Black Lava/Red/Pink) and exotic spicy sea salts (Serrano & Chipotle). Gourmet sea salt samplers are also available.
The Cellar has also expanded their International Gourmet Foods selections to include Extra Virgin Olive Oils from Chile, Kalamata Olive Oil from Greece, fire roasted red and yellow peppers, tomatoes and pepperoncinis from Turkey.
Stumped on what to do with these salts and oils? Expert tips may be found in the expanded collection of Food Network cookbooks from star chefs like Anne Burell, Mario Batali, Curtis Stone, Tyler Florence, Bobby Flay and Giada De Laurentiis. For more information about these and other products, call The Cellar on 10th in Astoria, Oregon at (503) 325-6600.