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Lincoln City Culinary Center Offers Five-Day Seafood Cooking Workshop
Published: 02/16/2011
Chef Rob Pounding from Blackfish Cafe, one of the instructors at the class.
Chef Rob Pounding from Blackfish Cafe, one of the instructors at the class.

Lincoln City Culinary Center will host the Oregon Ocean Harvest and Culinary Exploration cooking workshop as part of the inaugural two-week Learning Feast. Work alongside Northwest chefs as they share their skills, techniques and passion for cooking coastal seafood. Field trips include an estuary walk, tide pool discovery, an oyster farm and a boat tour of Yaquina Bay in Newport. Class runs April 11-15 and the fee is $500 per person, including breakfast and lunch each day. Lincoln City Culinary Center, 801 SW Hwy 101, Fourth Floor North, Lincoln City (541) 557-1125

Executive chef Sharon Wiest doesn't mind a crowd in her kitchen, in fact, that's the idea at the Culinary Center... [read more]
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