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Provided by Crepe Neptune
Most folks think dessert when they hear the word crepe, but the crepe can be served at any meal, including breakfast. Both the Cape Meares and Cape Lookout crepes start with eggs. To make the Cape Meares, add goat cheese, fresh jalapenos, tomatoes and spinach. The Cape Lookout is made by adding black forest ham, scallions and cheese. The Fort Stevens crepe is made with wild smoked salmon, cream cheese, scallions, mustard dill sauce and spinach, but you can add egg to this for a breakfast feel. You can also add to your breakfast a cup of fresh Stumptown coffee, a fruit smooth or mimosa. There are gluten-free options available and every crepe is under $10, served all day. Crepe Neptune in Cannon Beach (503) 436-9200.